Bras, The Tastes of Aubrac : recipes and stories from the world-renowned French restaurant

 The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

With this long-awaited book, Sebastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.

• Format Hardback | 272 pages
• Dimensions 214 x 290 x 29mm | 1,378.92g
• Publication date 14 Nov 2022
• Publisher Phaidon Press Ltd
• Publication City/Country London, United Kingdom
• Language English
• Illustrations note 130 Abbildungen
• ISBN10 1838662766
• ISBN13 9781838662769