Japan: The Cookbook

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Product details

• Format Hardback | 464 pages
• Dimensions 180 x 270 x 42mm | 1,678.29g
• Publication date 01 Dec 2020
• Publisher Phaidon Press Ltd
• Publication City/Country London, United Kingdom
• Language English
• Illustrations note 145 farbige Fotos
• ISBN10 0714874744
• ISBN13 9780714874746