Ottolenghi : The Cookbook

 Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Product details

• Format Hardback | 304 pages
• Dimensions 202 x 277 x 29mm | 1,264g
• Publication date 03 Sep 2013
• Publisher Potter/Ten Speed/Harmony/Rodale
• Imprint Ten Speed Press
• Publication City/Country Berkeley, United States
• Language English
• Illustrations note 115 FULL-COLOR PHOTOS
• ISBN10 160774418X
• ISBN13 9781607744184