Bras, The Tastes of Aubrac : recipes and stories from the world-renowned French restaurant
$73.90
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
With this long-awaited book, Sebastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.
- Hardback | 272 pages
- 214 x 290 x 29mm | 1,378.92g
- 14 Nov 2022
- Phaidon Press Ltd
- London, United Kingdom
- English
- 130 Abbildungen
- 1838662766
- 9781838662769