Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence

 The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

• Format Hardback | 720 pages
• Dimensions 240 x 272 x 60mm | 3,487g
• Publication date 01 Nov 2016
• Publisher Octopus Publishing Group
• Imprint Hamlyn
• Publication City/Country London, United Kingdom
• Language English
• Illustrations note 1800 colour photographs
• ISBN10 0600634175
• ISBN13 9780600634171