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Bras, The Tastes of Aubrac : recipes and stories from the world-renowned French restaurant

Bras, The Tastes of Aubrac : recipes and stories from the world-renowned French restaurant

$57.00

 The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

With this long-awaited book, Sebastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.

  •  Hardback | 272 pages
  •  214 x 290 x 29mm | 1,378.92g
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  •  London, United Kingdom
  •  English
  •  130 Abbildungen
  •  1838662766
  •  9781838662769


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