Chocolat: From The Cocoa Bean To The Chocolate Bar
From Belgium s finest chocolatier who originated the bean-to-bar concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only the ambassador of Haute Chocolaterie could contrive.
- Hardback | 384 pages
- 283 x 219 x 38.1mm | 2,267.96g
- 16 Mar 2021
- Rizzoli International Publications
- New York, United States
- 240 colour photographs