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Chocolat: From The Cocoa Bean To The Chocolate Bar

Chocolat: From The Cocoa Bean To The Chocolate Bar

$35.00

From Belgium s finest chocolatier who originated the bean-to-bar concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only the ambassador of Haute Chocolaterie could contrive.

  •  Hardback | 384 pages
  •  283 x 219 x 38.1mm | 2,267.96g
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  •  New York, United States
  •  English
  •  240 colour photographs
  •  0789339986
  •  9780789339980


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