Magazine F is a food documentary magazine jointly launched by Baemin and Magzine B. Baemin has become a ciritical mover and shaker in Korean contemporary food culture, and B provides a balance view on brand through multi-layerd stories. This collaboration brings together these two expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. F: Salt, Cheese, Chicken, Tomato, and Rice is a hardcover book compiling the stories of five different ingredients told by Magazine F in its first five issues since its launch in March 2018. The book is a panoramic presentation of the interaction between nature and people that F has witnessed throughout its journey. F: Salt, Cheese, Chicken, Tomato, and Rice begins with the conversations that Baemin CEO Bongjin Kim and publisher of B, Suyong Joh, have had since the first publication.