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Friuli Food And Wine Frasca Cooking From Northern Italy's Mountains, Vineyards, And Seaside

Friuli Food And Wine Frasca Cooking From Northern Italy's Mountains, Vineyards, And Seaside

$72.50

 An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. "An exhilarating journey, no passport required."--Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning "branch" or "bough," the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale.

  •  Hardback | 272 pages
  •  235 x 279 x 27.94mm | 1,719.12g
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  •  Berkeley CA, United States
  •  English
  •  120 photos
  •  0399580611
  •  9780399580611


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