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Gourmand #8

Gourmand #8

$26.00
Issue 8 of The Gourmand is inspired by entertaining and begins with chef James Loks recalling the highs and lows of entertaining on a grand scale. Afterward, chef and activist Alice Waters and her daughter Fanny Singer share stories of the everyday objects that matter the most to them; while Laura Bradbury highlights the small details that make a perfect place setting. Kyle Hugall celebrates the humble prawn cocktail (with illustrations by Jean Jullien) while Ben Chapman explores the food of the villages where Thai, Chinese and Burmese culture collide.


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