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How To Be A Tastemaker

How To Be A Tastemaker


 How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are--from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.

Product details

  •  Hardback | 288 pages
  •  210 x 260 x 29.97mm | 1,496.85g
  •  Gestalten
  •  Berlin, Germany
  •  English
  •  3899559894
  •  9783899559897

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