Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.
- Hardback | 720 pages
- 240 x 272 x 60mm | 3,487g
- 01 Nov 2016
- Octopus Publishing Group
- London, United Kingdom
- 1800 colour photographs