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Ottolenghi Simple : A Cookbook

Ottolenghi Simple : A Cookbook


 JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Product details

  •  Hardback | 320 pages
  •  202 x 277 x 32mm | 1,605g
  •  Ten Speed Press
  •  United States
  •  English
  •  130 PHOTOS; 130 PHOTOS
  •  1607749165
  •  9781607749165

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