Ottolenghi Simple : A Cookbook

 JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Product details

• Format Hardback | 320 pages
• Dimensions 202 x 277 x 32mm | 1,605g
• Publication date 16 Oct 2018
• Publisher Potter/Ten Speed/Harmony/Rodale
• Imprint Ten Speed Press
• Publication City/Country United States
• Language English
• Illustrations note 130 PHOTOS; 130 PHOTOS
• ISBN10 1607749165
• ISBN13 9781607749165