Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes.
Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit your taste.
Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use.
- Paperback | 200 pages
- 203 x 254 x 15.24mm | 689g
- 25 Jan 2022
- Quarry Books
- United States
- Revised, Expanded
- color photos