Sandwich first issue: The BLT
The perfect sandwich
Is there such a thing as a perfect sandwich? Sandwich magazine aims to find out! The first issue all about the classic BLT is stuffed full of deep dive articles about the ingredients, from the rise of female butchery in London, growing lettuce in space, and cleaning up after the infamous ‘La Tomatina’ tomato festival in Spain.
As juicy as biting into Sandwich magazine is, it did make me wonder whether the success of independent magazines means that the aesthetic will continue to be adopted by bigger brands? Reflecting on my favourite sandwich, it would have to be Boxing Day leftovers, with plenty of mayonnaise. What’s yours?