Smorgasbord : Deliciously Simple Modern Scandinavian Recipes
Effortless entertaining the Scandinavian way.
Relaxed celebrations of food and friends, smoergasbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote.
- Hardback | 176 pages
- 196 x 238 x 22mm | 780g
- 14 Jul 2020
- Octopus Publishing Group
- Kyle Books
- London, United Kingdom