The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat
$59.00
'We build tools to create culinary happiness' - Foodpairing.com
'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Heston Blumenthal
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
- Hardback | 384 pages
- 222 x 282 x 30mm | 1,787g
- 01 Oct 2020
- Octopus Publishing Group
- Mitchell Beazley
- London, United Kingdom
- English
- 1,100
- 9781784722906
