The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat

 'We build tools to create culinary happiness' - Foodpairing.com

'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Heston Blumenthal

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

• Format Hardback | 384 pages
• Dimensions 222 x 282 x 30mm | 1,787g
• Publication date 01 Oct 2020
• Publisher Octopus Publishing Group
• Imprint Mitchell Beazley
• Publication City/Country London, United Kingdom
• Language English
• Illustrations note 1,100
• ISBN13 9781784722906