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The Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home

The Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home

$45.00

 'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry

  •  Hardback | 208 pages
  •  206 x 262 x 24mm | 1,044g
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  •  Kyle Books
  •  London, United Kingdom
  •  English
  •  085783780X
  •  9780857837806


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