Tokyo Stories: A Japanese Cookbook
WINNER OF THE JOHN AVERY AWARD 2019 at the Andre Simon Awards
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.
Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura.
- Hardback | 256 pages
- 190 x 248 x 22mm | 1,080g
- 01 Mar 2021
- Hardie Grant Books (UK)
- London, United Kingdom
- Full colour photography throughout