Tools for Food : The Objects that Influence How and What We Eat
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.
From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects.
- Hardback | 304 pages
- 190 x 230 x 32mm | 1,040g
- 23 Nov 2021
- Hardie Grant Books (UK)
- London, United Kingdom
- Full colour photography throughout