Wartime Kitchen

 Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.

Product details

• Format Hardback | 144 pages
• Dimensions 177 x 247 x 20mm | 607g
• Publication date 08 Sep 2009
• Publisher Editions Didier Millet Pte Ltd
• Publication City/Country Singapore, Singapore
• Language English
• Illustrations note black & white illustrations, colour illustrations
• ISBN10 9814217581
• ISBN13 9789814217583