Wartime Kitchen

$21.50

Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.

Product details

Format Hardback | 144 pages
Dimensions 177 x 247 x 20mm | 607g
Publication date 08 Sep 2009
Publisher Editions Didier Millet Pte Ltd
Publication City/Country Singapore, Singapore
Language English
Illustrations note black & white illustrations, colour illustrations
ISBN10 9814217581
ISBN13 9789814217583

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