Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

 Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

• Format Hardback | 512 pages
• Dimensions 220 x 268 x 46mm | 2,330g
• Publication date 05 Sep 2020
• Publisher Octopus Publishing Group
• Imprint Hamlyn
• Publication City/Country London, United Kingdom
• Language English
• Illustrations note More than 200 colour photographs
• ISBN10 0600636208
• ISBN13 9780600636205