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The Whole Fish Cookbook: New Ways to Cook, Eat and Think

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

$58.00

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: The Australian Book Industry Association’s Illustrated Book of the Year in 2020; André Simon Food Book Award 2019; and two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.

  •  Hardback | 256 pages
  •  216 x 283 x 25.4mm | 1,420g
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  •  South Yarra, Australia
  •  English
  •  Full colour photography throughout
  •  174379553X
  •  9781743795538


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